Fresh Off the Farm Food Festival
April 12 | 4:30 - 7 p.m. | Field & Fork Farm and Gardens at the UF Bat Houses
You're invited to the Fourth Annual Fresh off the Farm spring festival, to celebrate our local fresh food, amazing community, and experiential education on the farm!
Come to the Field & Fork Farm and Gardens (by the UF Bat Houses, directions here) for a FREE four-course tasting menu from the Culinary Arts Student Union, live music from local talent, workshops, tours of the gardens, games, tabling from student clubs and academic institutes, and more!
To RSVP and see more information on the menu, musical line-up, and activities, check out the Facebook invitation.
This event is hosted by Field & Fork Campus Food Program, Culinary Arts Student Union, Gator Gardening Club, Ethnoecology Society, and Student Government.
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This course can serve as an elective for some AOM concentrations and a technical elective for BE students.
