MASTER OF SCIENCE IN MANAGEMENT

The MASTER OF SCIENCE IN MANAGEMENT (MSM) is a one year masters program for NON BUSINESS majors at the Warrington College of Business. Find out if you want to do a traditional masters or a combined Bachelor’s /masters.

Thursday, August 29th
https://www.eventbrite.com/e/uf-master-of-science-in-management-msm-information-session-tickets-65570092913?aff=MSMAug292019Web

Wednesday, September 4th

https://www.eventbrite.com/e/uf-master-of-science-in-management-msm-information-session-tickets-65570819085?aff=MSMSept42019Web

Wednesday September 18th

https://www.eventbrite.com/e/uf-master-of-science-in-management-msm-information-session-tickets-65571250375?aff=MSMSept182019Web

Packaging Club GBM - 8/29 at 6:30PM

Come out to the first Packaging Club general body meeting of the semester- Thursday, August 29th at 6:30PM in Frazier Rogers Hall room 122.

See what all the packaging club has to offer. We will talk about potential guest speakers from different industries in packaging, current packaging trends, design competition highlights, upcoming socials and company visits, and the annual PACK EXPO, a professional conference which showcases packaging innovation from different exhibitors. On top of that, we will end the meeting with an egg drop challenge!

Check out our Facebook (https://www.facebook.com/groups/UFpackagingclub/) and Instagram (@UF_packagingclub) for additional announcements.

Apply to Be a UF/IFAS Extension Intern

Students participating in this paid internship during summer 2020 will work with county UF/IFAS Extension faculty to deliver educational programming throughout Florida. Together with the local UF/IFAS Extension faculty, students will work in one or more of these program areas:

• agricultural and horticultural enterprises
• water resources
• natural resources and environmental quality
• individual and family development
• community resources and economic development
• 4-H Youth Development 

In the spring of 2020, selected students will be required to take a 1-credit hour class to prepare for the internship.

Apply for the summer 2020 internships by October 11.

Water Supply and Treatment in Low Resource Settings-Summer Study Abroad

This is a study abroad course in Guanajuato, Mexico, offered through NC State University but open to qualified students from any US college or university.

It will take place over "Maymester," May 16 - June 3, 2020. The application window will open in mid-September and close when an enrollment of 10-12 students is reached.

More info: https://washfieldcourse.wordpress.ncsu.edu

Students must apply through NCSU Office of Study Abroad and be accepted into the course. If you are interested, please complete this short Google Form.

AOM Club - General Body Meeting 9/11/19

Students, join the AOM Club (Agricultural Operations Management) for the first General Body Meeting of the Fall semester. All AOM students are encouraged to attend.

If you are new to the AOM program this is a great way to get to know other students in your major. Plus there will be free pizza!

September 11th, 5:30PM
Frazier Rogers-Room 122

Discussion topics include:

1.Open Officer Positions
2.Upcoming Trips
3.Fundraisers
4.Guest Speakers

Food Week 9/9 thru 9/13

Do you like food? Are you curious about food product development? Interested in Food & beverage processing? Food engineering & brewing sciences? Concerned about Food Safety & regulation? Are you interested in applying biology, chemistry, and engineering skills to study the nature of food? Check out the exciting world of FOOD SCIENCE with our upcoming FOOD WEEK. Hosted by the Food Science & Human Nutrition Department, activities will be held from September 9 – September 13 and include movies, beverage samples & demonstrations, and a FSHN MasterChef Competition.

Compete in the FSHN Master Chef Competition! Are you creative in the kitchen? Can you demonstrate your superb cooking skills under pressure? Tell us WHY you deserve the FSHN MasterChef title – and then prove it! Create a 30 to 60 second video, sharing why you should be the next FSHN MasterChef. Submit your video to fshnadvising@ifas.ufl.edu by 11:59 PM on Thursday, September 5th. If selected, you will compete in the next FSHN MasterChef competition on Thursday, September 12 from 2 PM – 5 PM in the FSN Building (Pilot Plant).

If you are a student organization with a connection to food, we encourage you to participate in our Student Club Fair & Activities on Monday, September 9th. We still have spots available! If interested, please contact Lisa Tin (lisa.tin@ufl.edu), our VP of Food Science in the FSHN Club, and Herschel Johnson (hdjohnson@ufl.edu).

Texas Instruments-Campus interviews in September.

TI will be on campus for interviews in early Sept looking to find some excellent candidates!


Campus postings will be available beginning Friday, August 23^rd . Interested candidates can apply online at careers.ti.com! Be sure to have a resume ready to upload.

TI also has packaging internships!