Buckhead Meat of Florida-Internship Program-Summer 2017

Overview: The Buckhead Meat of Florida internship program offers students the opportunity to work with one of Sysco’s leading specialty meat companies. The program will allow students to further develop their skills and broaden their industry knowledge through a variety of projects that will enhance their college education.

Opportunities:

• Hands-on experience in a fast-paced environment
• Manage company projects relating to multiple facets of the operation
• Take part in strategy sessions with our leadership team
• Build relationships with employees, management and industry professionals
• Apply the skills you’ve developed in a real world setting
• Gain industry knowledge and attain management practices
• Flexibility in the direction of your internship experience

Required Qualifications:

• Currently pursuing a Bachelor’s or Master’s Degree in Animal Sciences, Agricultural Education and Communication, Food and Resource Economics, or related field

1. Meat Science focus preferred
2. Completion of sophomore year

• Willingness to learn and work independently as well as in a team environment
• Proactive and self-motivated
• Excellent written and oral communication skills
• Demonstrated leadership and decision-making skills
• Experienced using Microsoft Office applications

Compensation:
Competitive compensation
Reimbursement of all expenses incurred on the job