The Field & Fork Campus Food Program is excited to announce another funding opportunity! We’re offering a graduate assistantship to conduct research on sustainable agriculture and food systems at the Field & Fork Farm and Gardens. The graduate assistantship is for two years (Fall 2019 – Summer 2021) at the MS level, and includes a 0.5 FTE (20 hours per week) commitment to working with the farm. Click here for a link to the full announcement, and please feel free to share with your departments and interested students. Due March 15th.
Plus, a quick reminder that we are still accepting applications for the Field & Fork Team Teaching Fellowship, Due February 27th! Read more about it here.
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