Friday, July 26, 2019

Locus AG - Internship Opportunity - Agricultural Field Research Assistant Intern

Locus AG is currently seeking an Agricultural Field Research Assistant Intern responsible for accurate data collection of various agricultural growing systems, including citrus, tomatoes, sod, and other specialty crops. The position plays a key role in supporting the advancement of Locus’ product development and commercialization by conducting field research that allows the intern to use problem solving skills, practice effective communication, apply agriculture related skills, and more.

Here is a link directly to the site where to view additional information on the role and our Company, as well as apply.

https://locusag.com/jobs/agricultural-field-research-assistant-intern/

Tuesday, July 23, 2019

Haile Farmers Market intern position

We are seeking a Market Intern (MI) to oversee market operations with a minimum one-year
commitment. The Farmers Market Intern will be responsible for assorted aspects of market
operations during the season under the direction of the market coordinator.

General Requirements
● Available during all market hours throughout the season. (Every Saturday year round.)
● Willing and able to work outside in all weather conditions.
● Able to safely lift and carry at least 50 pounds
● Ability to work independently as well as independently under the HFM Market
Coordinator and HFM Board of Directors
● Ideal candidate will be an enthusiastic advocate of the local food movement and North
Florida agriculture
● MI must be reliable, assertive, self-motivated and have good communication and
customer service skills.

This is a year round independent contractor position that is part-time, requiring a minimum
one-year commitment starting September 1, 2019. We are looking for an intern who can commit
to 5-7 hours each week. Payment is in the form of a $250 monthly stipend with the possibility of
bonuses.

To apply, please send cover letter and resume to: cgmhailemarket@gmail.com . Application
deadline is August 1, 2019.

Monday, July 22, 2019

Fall 2019 Course-The Molecular Biology of Insects and Nematodes”

The course is open to both undergraduate and graduate students, involving a variety of class activities like group debates, games, video watching.



Wednesday, July 17, 2019

Fall 2019 Internship with Florida Farm Bureau - Applications Open

Fall 2019 internships with Florida Farm Bureau are offered at various locations and times during the semester across eight different track disciplines. All internships must be completed by Dec. 31.

Applications are due August 16. Apply online and learn more about each track description.

Contact Jason Mathis with any questions at 352-384-2612 or jason.mathis@ffbf.org.

Tuesday, July 16, 2019

Packaging engineers… Co-op opportunity…Fall 2019

WestRock has an Engineer Co-op for the Fall of 2019 that recently became vacant. Student would be working with our engineering department on capital projects and equipment and process diagrams. Housing/Housing stipend is provided to cover expenses.

Contact:
Jake Hughes
Process Engineer, Paper Mill
1901 Main Street | West Point, VA 23181
M 813.753.8856
jacob.hughes@westrock.com | www.westrock.com

Friday, July 12, 2019

Assistant Landscape Superintendent - On Top of the World Community

OTOW is seeking an Assistant Landscape Superintendent to help with the installation and ongoing maintenance of the property.

The position is posted at indeed.com

For more information, please visit: www.ontopoftheworldcommunities.com or contact
Phillip Hisey Director of Landscape Operations phisey1@icloud.com

Tuesday, July 9, 2019

Internship with NASDA Fall Trade Programs-Deadline 7/12/19!

NASDA is currently seeking highly motivated students to participate in the International Trade Programs Internship for the fall 2019 semester.

Fall interns will be heavily involved in assisting with many aspects of NASDA’s trade promotion activities, and will get the chance to travel to NASDA’s American Food & Beverage trade show in Miami, Florida in September!

NASDA, headquartered in Arlington, Virginia, is looking for students interested in food marketing, international trade, and export market development. Applicants should be classified as a sophomore or greater by their academic institution and have excellent written and oral communication skills.

This internship provides a monthly stipend, but housing is not provided. Start and end dates are flexible. The deadline to apply is Friday, July 12, 2019. To apply, please submit a resume and cover letter to blake.ramsey@nasda.org. For more information, click here.

2019-2020 Outreach Internship with Working Food

The Outreach Intern will be responsible for effective and creative communication campaigns that increase engagement with our audience and members. They will work alongside staff to develop and implement social media campaigns, online and print communications, event promotions, and event tabling. Through narrative, videos, photos, in-person interactions, and blogging, the Outreach Intern will help tell the story of the many facets of Working Food.

Requirements of the Role


● Communications and multi-media design experience, proficient using Canva, Wordpress, and Google Drive applications
● Experience developing and maintaining effective outreach and social media campaigns, proficient with Facebook, Instagram and other online platforms
● Friendly, flexible, easy-going in a dynamic work environment
● Attention to detail and ability to work as a team member with minimal supervision
● Ability to organize details, set priorities, and meet deadlines
● Must have own transportation, phone, computer and any specialized equipment and software
● Offsite/remote working is acceptable with periodic attendance of weekly staff meetings to connect with staff, and visits to off site locations to capture content
● Excitement and passion for the local food mission of Working Food

Pay is $12/hour for approximately 10 hours per week over a 40 week period beginning July 2020.

To Apply Email your cover letter, resume, and a professional reference contact to jobs@workingfood.org.