Students, there are a series of internship positions (as well as work-study and volunteer positions) available with Field & Fork for Fall 2019! Contact Robin Snyder if you'd like the application.
The deadline to apply is June 15th, though decisions will be made on a rolling basis, so the earlier the better. Topics include:
1. Compost: Hone and manage an efficient composting process on-site to feed farm soils.
2. Harvest: Oversee harvest, post-harvest processing, and delivery to Alan and Cathy Hitchcock Pantry.
3. Gleaning: Hone and pilot-test a cutting-edge gleaning program for reducing food waste.
4. Propagation: Held establish and manage a greenhouse to grow seedlings for the farm.
5. Outreach: Develop and conduct an engaging and fun social media and outreach campaign.
6. LA Urban Farms: Work with industry partners to manage vertical grow towers around campus.
7. Nutrition: Assist with cooking classes and nutrition education programming for students and staff.
Dina Liebowitz, PhD
Program Coordinator, Field & Fork Campus Food Program
Phone: 352-294-1780
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