Information Session - UF in Italy: Food Production to Consumption
When: November 10 at 5:00 pm
Where: Aquatic Food Products Lab (adjacent to the FSHN Building, near McCarty Hall)
What: If you are potentially interested in spending 3 weeks in Italy this summer (June 5-23) studying the classical foods of Italy, please see the attached flyer and consider attending this information session. There will be a presentation on the trip with lots of pictures from previous years, plus students from last year’s trip will be there to answer your questions.
Contact: For more information or any questions, please contact Dr. Charles Sims, csims@ufl.edu or 294-3592.
If you cannot attend this information session there will be an additional presentation at the FSHN club meeting Wednesday, Nov. 18. Club meetings are in CSE E220 from 5:15-6:15pm.
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